Hot Rolls Or Sticky Buns
Soft, fluffy hot rolls or sticky buns with a tender crumb, perfect for breakfast or brunch. Sweet options include cinnamon, brown sugar, and butter for added flavor.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Scald milk on low; add butter, salt, and sugar, then cool to lukewarm.
- Add 2 1/2 cups of sifted flour and beat well.
- Add yeast, beaten egg, and mashed potatoes.
- Add remaining 2 cups of sifted flour.
- Put dough on a floured board and knead lightly.
- Place in a greased bowl and cover.
- Let rise until double in size.
- Shape into rolls or buns and let rise about 1 hour.
- Bake at 350°F (175°C) for 15 to 20 minutes.
Tips & Substitutions
For a fluffier texture, ensure that your mashed potatoes are smooth and free of lumps. If you don't have fresh yeast, you can substitute with 2 1/4 teaspoons of active dry yeast. Additionally, adding a pinch of nutmeg can enhance the flavor of the rolls. If you're short on time, consider using store-bought dough instead, which can be a convenient alternative for busy bakers.
Serving Suggestions
These hot rolls are delicious served warm with butter and jam. For a delightful brunch treat, consider pairing them with a side of fresh fruit or yogurt. They also complement savory dishes beautifully, making them a great addition to meals like soups or stews. For dessert, serve them with a drizzle of cream cheese frosting for a sweet touch, similar to what you might find with Cream Cheese Pastry Shells.
Storage & Reheating
Once cooled, store leftover rolls or sticky buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and then in foil for up to 3 months. To reheat, place them in a warm oven for about 10 minutes or microwave briefly, wrapped in a damp paper towel, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Rolls Or Sticky Buns contains roughly 226 calories, with 6g protein, 39g carbohydrates, and 5g fat. It is a good source of potassium (14% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 915mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a portion of the all-purpose flour, but start with half and gradually increase to maintain lightness in the rolls. Whole wheat flour will give a nuttier flavor and denser texture, so be prepared for a slightly different result.
What can I do if my dough doesn’t rise?
If your dough isn't rising, check the temperature of your environment; it should be warm but not hot. If the yeast is old, it may also fail to activate. To fix this, you can try moving the dough to a warmer spot or using fresh yeast for a better rise.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. This slow fermentation can deepen the flavor. Just remember to bring it back to room temperature before shaping and the final rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).