No Peek Pie
A creamy, coconut-flavored pie with a custard-like texture, perfect for family gatherings or casual desserts, offering a delightful sweetness and rich flavor.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the eggs well.
- Add melted oleo, sugar, milk, flour, salt, and baking powder to the eggs.
- Mix thoroughly until smooth.
- Stir in vanilla extract and desired amount of coconut (or chopped pecans as an alternative).
- Pour the mixture evenly into two 8-inch pie pans.
- Bake in the preheated oven for 30 to 35 minutes, until set and lightly golden.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).