No Peek Pie
A creamy, coconut-flavored pie with a custard-like texture, perfect for family gatherings or casual desserts, offering a delightful sweetness and rich flavor.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the eggs well.
- Add melted oleo, sugar, milk, flour, salt, and baking powder to the eggs.
- Mix thoroughly until smooth.
- Stir in vanilla extract and desired amount of coconut (or chopped pecans as an alternative).
- Pour the mixture evenly into two 8-inch pie pans.
- Bake in the preheated oven for 30 to 35 minutes, until set and lightly golden.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of 2% or skim. If you're out of oleo, unsalted butter works as a great substitute. Feel free to adjust the coconut amount based on your preference, or even try adding chopped pecans for a different flavor. Make sure to beat the eggs thoroughly for a well-combined mixture.
Serving Suggestions
Serve No Peek Pie warm or at room temperature, perhaps with a dollop of whipped cream or vanilla ice cream for extra indulgence. It pairs beautifully with Harvest Time Stuffed Peppers for a delightful meal. This pie can also be served alongside coffee or tea for a sweet afternoon treat.
Storage & Reheating
Store any leftover No Peek Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the whole pie in a preheated oven at 300°F (150°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of No Peek Pie contains roughly 246 calories, with 1g protein, 23g carbohydrates, and 1g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative sweeteners instead of sugar?
Yes, you can use alternative sweeteners like stevia or erythritol, but be sure to check their conversion ratios as they can vary. Keep in mind that using a liquid sweetener may alter the consistency, so you might need to adjust the liquid ingredients accordingly.
Can I make this pie ahead of time?
Absolutely! You can prepare No Peek Pie a day in advance. Just bake it, let it cool completely, and store it in the refrigerator. This allows the flavors to meld together, making it even more delicious when served the next day.
What can I do if the pie doesn't set?
If your pie doesn't set after the recommended baking time, it may need a little longer in the oven. Check for doneness by inserting a knife in the center; if it comes out clean, it's ready. If not, continue baking in 5-minute intervals until set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).