Hot Rolls(Icebox)
Warm, soft hot rolls with a slightly sweet flavor, perfect for breakfast or dinner sides, appealing to bread lovers and those craving homemade comfort food.
Ingredients
Instructions
- Scald the milk and set aside to cool to room temperature.
- Mix sugar and shortening with the cooled milk mixture.
- Dissolve yeast in the milk mixture.
- Add enough flour to make a thick batter and beat well.
- Let the batter rise until double in size, about 2 hours.
- Add baking powder, salt, and soda to the batter.
- Add flour gradually to make a soft dough.
- Knead the dough and shape into rolls.
- Let the rolls rise for 1 hour or more.
- Bake in a moderate oven until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you run out of shortening, unsalted butter can be used as a substitute in equal amounts. Make sure to check the expiration date on your yeast; fresh yeast ensures a better rise. If you're short on time, you can refrigerate the dough overnight after the first rise.
Serving Suggestions
These hot rolls are best served warm, straight from the oven. They pair beautifully with G-Daddy'S Quick And Easy Dressing And Gravy, making them an excellent addition to any holiday meal. Consider serving them alongside soups or stews, or use them to make sandwiches filled with your favorite ingredients.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Rolls(Icebox) contains roughly 304 calories, with 1g protein, 10g carbohydrates, and 30g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2273mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast. Just add it directly to the flour when mixing, and you can skip the step of dissolving it in warm milk. This can save you some time during preparation.
What can I do if my rolls don't rise properly?
If your rolls don’t rise, it could be due to old yeast or an unsuitable environment. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area. If they still don’t rise, consider increasing the rising time or gently warming the dough to encourage fermentation.
Can I add herbs or cheese to the dough for extra flavor?
Absolutely! Adding herbs like rosemary or thyme, or incorporating shredded cheese into the dough can enhance the flavor of your rolls. Just be cautious not to add too much, as it may affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).