Hamburger Pone Pie
A hearty casserole combining seasoned ground beef, beans, and tomatoes topped with a flavorful cornmeal batter, ideal for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground chuck and diced onion in a skillet, then drain excess fat.
- Simmer diced tomatoes, taco sauce, light kidney beans, and chili powder together in a saucepan.
- Pour the tomato mixture and cooked ground beef into a deep baking dish.
- Mix cornmeal, flour, egg, and enough milk to create a thin batter.
- Pour the batter evenly over the meat and tomato mixture.
- Bake at 425°F (220°C) until the top is golden brown, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).