Cherry Peek-A-Boo
A delightful cherry layered dessert with a buttery crumb topping, sweet cherry pie filling, and nutty crunch, perfect for family gatherings or holiday treats.
Ingredients
Instructions
- Cream together softened margarine and sugar.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla, flour, and nuts (if using).
- Spread three-quarters of the mixture evenly in a greased 9 x 13-inch pan.
- Spread the cherry pie filling over the layer.
- Drop spoonfuls of the remaining dough on top of the cherry filling by teaspoons, about 12 spoonfuls.
- Bake at 350°F (175°C) for 45 to 50 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don’t have cherry pie filling, fresh or frozen cherries can be used with added sugar and cornstarch to thicken. You can also substitute half of the flour with almond flour for a nuttier taste. Always ensure the margarine is softened for easier creaming with the sugar.
Serving Suggestions
Serve Cherry Peek-A-Boo warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with Fruit Cobbler (From A Good Friend, Ruby Griffin). Consider enjoying it alongside a cup of coffee or tea for a delightful dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place individual pieces in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 10 minutes, until warmed through. This will help maintain its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Peek-A-Boo contains roughly 472 calories, with 4g protein, 40g carbohydrates, and 29g fat. It is a good source of potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! You can substitute cherry pie filling with other fruit fillings like blueberry, apple, or peach, depending on your preference. Just ensure the consistency is similar so that the dessert sets well. Experimenting with different flavors can lead to a delightful variation of this recipe.
Is there a way to make this recipe gluten-free?
Yes, to make this recipe gluten-free, you can substitute regular flour with a gluten-free all-purpose flour blend. Make sure to check that the other ingredients, like the cherry pie filling, are also gluten-free. This way, you can enjoy the same great taste without gluten.
Can I make this dessert ahead of time?
Yes, you can prepare Cherry Peek-A-Boo a day in advance. After baking, allow it to cool completely, then cover and refrigerate. When ready to serve, simply reheat as needed. This makes it a convenient option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).