Hot Sausage Appetizer
A savory hot sausage appetizer with creamy Cheez Whiz and tender biscuit balls, perfect for parties and gatherings, offering a spicy and cheesy flavor combination.
Ingredients
Instructions
- Fry the hot sausage until cooked through.
- Thoroughly combine the cooked sausage, Cheez Whiz, and Bisquick mix in a large mixing bowl.
- Shape the mixture into 1-inch balls.
- Place the balls on an ungreased cookie sheet.
- Bake in a preheated oven at 400°F for 15 to 20 minutes.
- Allow the appetizer to cool if preparing ahead; it can be frozen.
- Reheat by wrapping in heavy-duty Reynolds Wrap and baking at 350°F for 5 to 10 minutes.
Tips & Substitutions
For a spicier kick, try using a spicy cheese or adding diced jalapeños to the mixture. If you want a lighter option, substitute half of the hot sausage with ground turkey or chicken. Consider using reduced-fat Cheez Whiz for a healthier twist. Make sure to mix the ingredients thoroughly for even flavor distribution.
Serving Suggestions
These hot sausage appetizers are perfect for game day or as a party snack. Serve them with a side of spicy mustard or a tangy dipping sauce for added flavor. They pair well with classic American recipes such as Potato Skins or Pizza Grilled Cheese, making them a hit at gatherings.
Storage & Reheating
Store any leftover hot sausage appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in heavy-duty Reynolds Wrap and bake at 350°F for 5 to 10 minutes until heated through. They can also be frozen for up to 2 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sausage Appetizer contains roughly 129 calories, with 3g protein, 22g carbohydrates, and 3g fat. It is an excellent source of vitamin A (36% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can substitute the hot sausage with mild sausage or turkey sausage if you prefer a milder flavor. Adjust the seasoning accordingly to maintain the desired taste. Just ensure that the sausage is fully cooked before mixing it with the other ingredients.
How do I know when the appetizers are done baking?
The hot sausage appetizers are done when they are golden brown and firm to the touch. You can also check the internal temperature; they should reach at least 165°F for safe consumption. Keep an eye on them during the last few minutes of baking to prevent overcooking.
Can I prepare the mixture ahead of time?
Absolutely! You can prepare the sausage mixture a day in advance and store it in the refrigerator. Just shape the balls and bake them when you're ready to serve. This makes for an easy and convenient appetizer option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).