Jiffy Lime Pie
A quick, no-bake lime pie featuring tangy lime flavor and creamy whipped topping, perfect for hot summer days and easy to prepare for gatherings or family desserts.
Ingredients
Instructions
- In a mixing bowl, combine the condensed milk, limeade concentrate, and lemon juice.
- Gently fold in the whipped topping until well blended.
- Pour the mixture into the graham cracker pie shell or divide into two smaller shells.
- Freeze for at least 2 hours before serving to allow the pie to set.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).