Barbs Pudding Dessert

Prep: 15 min Cuisine: American

A creamy, fruity layered dessert featuring vanilla pudding, cool whip, graham crackers, and fruit pie filling. Perfect for gatherings and family desserts.

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Ingredients

  • 2 3 oz pkg vanilla instant pudding
  • 3 c milk
  • 1 8 oz tub Cool Whip
  • 1 box graham crackers
  • 2 cans pie filling (cherry, blueberry, or strawberry)

Instructions

  1. In a mixing bowl, combine vanilla instant pudding, milk, and Cool Whip; set aside.
  2. Line a 13x9-inch pan with a layer of graham crackers.
  3. Spread half of the pudding mixture over the graham crackers.
  4. Add a second layer of graham crackers on top of the pudding layer.
  5. Spread the remaining pudding mixture over the second layer of graham crackers.
  6. Place a final layer of graham crackers on top.
  7. Spread pie filling over the top layer of graham crackers before serving.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 5g 6% DV
Carbs 45.9g 17% DV
Fiber 1.5g 5% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 309.5mg 13% DV
Potassium 178.5mg 4% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 53.3mcg 6% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 238.3mg 18% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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