Chocolate Pecan Squares
These rich chocolate pecan squares feature a buttery crust, gooey chocolate layer, and toasted pecans, making them a delightful treat for chocolate lovers and dessert enthusiasts.
Ingredients
Instructions
- Microwave 3/4 cup margarine and 2 ounces of semi-sweet chocolate on High for 1 to 2 minutes or until melted when stirred, stirring every 30 seconds.
- Stir in graham cracker crumbs, coconut, and chopped pecans.
- Press the mixture onto the bottom of a 13 x 9-inch baking pan.
- Chill for 30 minutes.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. If you prefer a nut-free option, simply omit the pecans or replace them with sunflower seeds. Experiment with different chocolate types, such as dark chocolate or even white chocolate, to vary the taste. To enhance the coconut flavor, consider toasting the Angel Flake coconut before adding it to the mixture.
Serving Suggestions
Cut the squares into small pieces for a delightful dessert that pairs beautifully with a scoop of vanilla ice cream or whipped cream. They make a fantastic addition to a dessert table alongside treats like Barbs Pudding Dessert. Serve them with a cup of coffee or tea for a perfect afternoon snack, or enjoy them at your next gathering.
Storage & Reheating
Store leftover Chocolate Pecan Squares in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months. To reheat, let them thaw in the fridge overnight and serve at room temperature or warm them slightly in the microwave for a few seconds before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Pecan Squares contains roughly 757 calories, with 12g protein, 24g carbohydrates, and 55g fat. It is an excellent source of vitamin A (38% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chocolate Pecan Squares ahead of time?
Absolutely! These squares can be made a day or two in advance. Just follow the recipe instructions and store them in the refrigerator. This allows the flavors to meld together, making them even more delicious when served. Be sure to cut and store them in an airtight container to maintain freshness.
What can I substitute for cream cheese in this recipe?
If you're looking for a dairy-free alternative, consider using a plant-based cream cheese substitute or a thick cashew cream. For a lighter option, Greek yogurt can also work, although it may alter the taste slightly. Just ensure that the substitute has a similar consistency to maintain the texture of the squares.
Can I use different types of nuts?
Yes, feel free to experiment with different nuts such as walnuts or almonds instead of pecans. Each nut variety will bring its own unique flavor and texture to the squares. Just ensure they're chopped to similar sizes for even distribution throughout the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).