Hot Sour Cream Potatoes
Creamy hot sour cream potatoes with pimentos and onions offer a rich, tangy flavor perfect for family dinners or gatherings, combining comfort and zest in every bite.
Ingredients
Instructions
- Peel and dice the cooked potatoes while still warm.
- Add butter, pimento pieces, diced onions, and seasoning to the potatoes.
- Mix everything well to combine.
- Refrigerate the mixture for at least 1 hour.
- Stir in sour cream after refrigeration.
- Bake at 350°F for approximately 30 minutes before serving.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or cheese to the mixture before baking. For a healthier twist, substitute Greek yogurt for sour cream. If you prefer a bit of heat, add diced jalapeños. Ensure to use waxy potatoes for better texture, as they hold up well during baking. This dish can also be prepared ahead of time, making it a perfect side for gatherings.
Serving Suggestions
Serve these Hot Sour Cream Potatoes as an indulgent side dish alongside grilled meats or roasted vegetables. They pair beautifully with Chili-Cheesy Rice for a comforting meal. Consider garnishing with fresh herbs like chives or parsley for an added touch. This dish also works wonderfully for potlucks or family gatherings.
Storage & Reheating
Leftover Hot Sour Cream Potatoes should be stored in an airtight container in the refrigerator. They can last up to 3 days. To reheat, place them in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be cautious to avoid drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sour Cream Potatoes contains roughly 550 calories, with 6g protein, 58g carbohydrates, and 33g fat. It is an excellent source of potassium (29% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes, but waxy varieties like red or new potatoes work best as they maintain their shape. Starchy potatoes, such as russets, may become too mushy, affecting the overall texture of the dish.
Is it possible to make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that any additional ingredients you add, like cheese or seasoning, are also vegetarian. You can easily modify it to suit your dietary preferences.
Can I prepare this dish in advance?
Yes, you can prepare the mixture ahead of time and refrigerate it for up to 24 hours before baking. This makes it convenient for gatherings. Just remember to stir in the sour cream right before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).