Apple Fritter Rings
Golden apple fritter rings boast crispy edges and tender apple slices, coated in sweet batter—perfect for a delightful snack or dessert that appeals to all ages.
Ingredients
Instructions
- In a mixing bowl, thoroughly stir together flour, 2 tablespoons sugar, baking powder, and salt.
- Combine egg, milk, and cooking oil in a separate bowl.
- Add the wet ingredients all at once to the dry ingredients, stirring just until combined.
- Dip the apple rings into the batter, coating evenly.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the coated apple rings until golden brown, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Sprinkle with additional sugar if desired and serve warm.
Nutrition & Diet Analysis (per serving)
616
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).