Hot Spaghetti Dish

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Ingredients

  • 1 lb. spaghetti
  • 1 lb. hamburger
  • 1/2 can whole kernel corn
  • 4 stalks celery
  • 2 medium onions
  • salt and pepper to taste
  • 1/2 qt. tomato juice
  • 1 can tomato soup
  • 1/2 tsp. chili powder
  • 1 tsp. paprika

Instructions

  1. Place spaghetti in boiling water (salted).
  2. Boil until soft. When done, put in colander and rinse.
  3. Fry meat.
  4. Add chopped celery and onions and cook until soft.
  5. Put altogether with other ingredients into small roaster or large baking dish.
  6. Bake 30 minutes at 325°.
  7. Serves 6 to 8.
  8. Use 1/2 recipe for smaller families.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 14.1g 18% DV
Carbs 55.9g 20% DV
Fiber 19.7g 70% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 10735.5mg 100% DV
Potassium 1301.8mg 28% DV
Cholesterol 8mg 3% DV

Vitamins & Minerals

Vitamin A 997.3mcg 100% DV
Vitamin C 23mg 26% DV
Calcium 188.5mg 15% DV
Iron 11.2mg 62% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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