Vanilla Cookies
These classic vanilla cookies have a buttery, sweet flavor with a hint of vanilla, making them perfect for any occasion. Their crisp texture and simple ingredients appeal to both kids and adults alike, offering a delightful treat that pairs well with tea or milk.
Ingredients
Instructions
- Cream margarine and sugar until light and fluffy.
- Add eggs and vanilla, then beat until the mixture is a light lemon color.
- Add flour and mix well to form dough.
- Form dough into 1-inch balls and place them 2 inches apart on a lightly oiled cookie sheet.
- Flatten each ball with a fork.
- Bake in a preheated oven at 350°F for 10 to 15 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).