Lemon Snowdrops
Lemon Snowdrops are delicate, buttery cookies infused with a hint of lemon extract. Their melt-in-your-mouth texture and citrus aroma make them perfect for teatime, holidays, or as a light treat. These charming cookies are simple to make and delightfully refreshing with a lemony zing.
Ingredients
Instructions
- In a mixing bowl, cream butter and sugar; add lemon extract.
- Sift together flour and salt; add to creamed mixture and mix well.
- Roll level teaspoonfuls of dough into balls.
- Place on ungreased cookie sheets, 1 inch apart; flatten slightly.
- Bake at 350°F for 8-10 minutes.
Tips & Substitutions
For a lighter texture, ensure your butter is well softened but not melted. You can substitute lemon extract with fresh lemon juice for a more natural flavor, although you may need to adjust the flour slightly to maintain the dough's consistency. If you want a more vibrant lemon taste, consider adding lemon zest as well. These cookies can be made ahead and frozen before baking.
Serving Suggestions
Serve Lemon Snowdrops dusted with additional confectioners sugar for an elegant touch. They pair beautifully with a cup of tea or coffee, making for a delightful afternoon snack. Consider serving them alongside a fresh fruit salad or with a scoop of sorbet for a refreshing dessert experience. For a unique twist, try serving with a side of Apple Or Peach Crisp.
Storage & Reheating
Store leftover Lemon Snowdrops in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag. To reheat, simply thaw at room temperature or warm them in the oven at 250°F for about 5 minutes to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Snowdrops contains roughly 199 calories, with 1g protein, 4g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but keep in mind that it may alter the flavor and texture slightly. Choose a high-quality margarine for the best results, and ensure it is softened just like butter for proper creaming.
What can I do if my dough is too sticky?
If your dough is too sticky to roll into balls, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to handle. You can also sprinkle a little extra flour on your hands while shaping the cookies.
How can I make these cookies more festive?
To add a festive touch, consider incorporating colorful sprinkles on top before baking or drizzling a simple lemon glaze over the cooled cookies. Adding a hint of food coloring to the dough can also enhance their visual appeal for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).