Spicy Blueberry Pie
A vibrant blueberry pie with a hint of spice, featuring fresh blueberries and warm allspice, perfect for summer gatherings or casual desserts.
Ingredients
Instructions
- Combine sugar, brown sugar, flour, and ground allspice, then toss gently with fresh blueberries and lemon juice.
- Fit one pie crust into a 9-inch pie plate according to package directions.
- Spoon the blueberry mixture into the pie shell.
- Cover with the remaining pie crust, fold and crimp the edges.
- Brush the top crust with melted butter, then sprinkle with sugar.
- Cut vents in the crust to allow steam to escape.
- Bake in a preheated oven at 375°F (190°C) for about 45 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).