Pineapple Praline Cake
A moist pineapple cake topped with a crunchy praline topping, combining sweet, tangy, and nutty flavors. Perfect for celebrations or a delightful dessert treat.
Ingredients
Instructions
- Mix yellow cake mix, eggs, and pineapple juice in a bowl; add water if needed to reach 1 1/3 cups of liquid.
- Pour half of the batter into a greased 9 x 13-inch cake pan.
- Spread crushed pineapple evenly over the batter.
- Pour the remaining batter over the pineapple layer.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the praline mixture by combining melted butter, light brown sugar, chopped pecans, and coconut.
- Spread the praline mixture evenly over the baked cake.
- Bake for an additional 10 minutes to set the topping.
Nutrition & Diet Analysis (per serving)
818
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).