Hot Tomato Relish
A spicy, tangy hot tomato relish made with canned tomatoes, onions, and hot peppers, perfect for adding zest to meats, sandwiches, or as a condiment.
Ingredients
Instructions
- After cooking, take 3 to 4 cups of the mixture and put it into a blender to thicken.
- Add the blended mixture back into the pot and cook until the relish has reduced and about one-third of the ingredients remain.
Tips & Substitutions
For a smoother texture, blend in batches if necessary, and adjust the heat level by varying the amount of hot peppers used. If you prefer a sweeter relish, consider adding more sugar or substituting with honey. Alternatively, you can spice it up with some smoked paprika for a unique flavor twist. This relish can also complement dishes like Korean Coleslaw beautifully.
Serving Suggestions
Serve the hot tomato relish alongside grilled meats or as a zesty topping for tacos and burgers. It pairs well with cheeses and crackers for a flavorful appetizer. For a complete meal, consider serving it with roasted vegetables or alongside a fresh salad. It complements dishes like Worcestershire Onions perfectly for a delightful mix of flavors.
Storage & Reheating
Store any leftover hot tomato relish in an airtight container in the refrigerator for up to two weeks. To reheat, simply pour into a saucepan over medium heat, stirring occasionally until warmed through. It can also be used cold as a condiment, so feel free to enjoy it straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Tomato Relish contains roughly 1038 calories, with 27g protein, 217g carbohydrates, and 4g fat. It is an excellent source of vitamin C (81% of the Daily Value), dietary fiber (66% of the Daily Value), and iron (66% of the Daily Value). It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you will need to peel and chop them first. Approximately 12-14 cups of fresh tomatoes will yield a similar quantity to 6 quarts of canned. Just be sure to adjust cooking times as fresh tomatoes may require longer to cook down.
How can I adjust the spice level?
To reduce the heat, decrease the amount of hot peppers or use milder varieties, such as jalapeños. For extra heat, consider adding crushed red pepper flakes or using a spicier pepper, like habaneros. Taste the mixture as you adjust to find your perfect balance.
Can this relish be canned for longer storage?
Yes, hot tomato relish can be processed in jars for canning. Make sure to follow safe canning practices, including sterilizing jars and processing in a water bath for the recommended time. This will allow you to enjoy the relish for up to a year when stored in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).