Korean Coleslaw
Korean coleslaw features crunchy cabbage, toasted almonds, sunflower seeds, and the savory flavor of Ramen noodles, tossed in a tangy vinegar dressing for a delicious side dish.
Ingredients
Instructions
- Chop the cabbage into bite-sized pieces.
- Crumble the uncooked Ramen noodles (including the flavor packet) and add them to the cabbage.
- Mix in the sunflower seeds and sliced almonds.
- In a separate small bowl, whisk together the sugar, oil, vinegar, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
Nutrition & Diet Analysis (per serving)
650
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).