Hot Vegetable Soup
A hearty and flavorful hot vegetable soup featuring ground beef, spicy taco seasonings, and a mix of vegetables, perfect for warming up on chilly days or family dinners.
Ingredients
Instructions
- Brown the ground beef in a large pot; drain excess fat.
- Add taco seasoning and 1/2 cup water; simmer until well combined.
- Add the Ro-Tel, chili beans, Veg-All, and stewed tomatoes to the pot.
- Slow cook the mixture for 1 hour, stirring occasionally.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or a dash of hot sauce. If you're short on time, ground turkey or chicken can be used as a leaner alternative to ground beef. You can also swap out the Veg-All for any frozen mixed vegetables you have on hand. This soup is versatile and can easily accommodate pantry staples. For an added layer of flavor, you might try incorporating herbs like oregano or cilantro.
Serving Suggestions
Serve this hearty hot vegetable soup with a sprinkle of shredded cheese or a dollop of sour cream for extra richness. It pairs beautifully with crusty bread or tortilla chips for dipping. A fresh salad or a side of cornbread would complement the flavors well. For a complete meal, consider serving it alongside the Burger Skillet, which offers a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally until heated through. If you plan to freeze it, allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months, but be aware that texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Vegetable Soup contains roughly 163 calories, with 7g protein, 17g carbohydrates, and 6g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1632mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Absolutely! This soup tastes even better the next day as the flavors meld together. Prepare it a day ahead and store it in the refrigerator. Just be sure to reheat it thoroughly before serving. If you want to freeze it, ensure it’s cooled down first, and store in freezer-safe containers.
What can I substitute for ground beef?
You can use ground turkey or chicken as a leaner option, or even opt for plant-based ground meat for a vegetarian version. The taco seasoning will still give it the necessary flavor. Additionally, adding beans can enhance the protein content without using meat.
How can I adjust the spice level?
To adjust the spice level, you can choose mild taco seasoning and use regular chili beans instead of hot ones. For a spicier kick, add diced jalapeños or a few dashes of hot sauce. Always taste as you go to ensure it meets your preferred spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).