Cream Cheese And Dried Beef Spread
A creamy, savory spread combining cream cheese, dried beef, Worcestershire sauce, and onion, perfect for serving with buttery crackers at parties or casual gatherings.
Ingredients
Instructions
- Stir the cream cheese until it becomes relatively easy to stir. Add Worcestershire sauce and blend thoroughly.
- Add dried beef and stir until blended.
- Add finely diced onion and stir into the mixture.
- Cover tightly and refrigerate until ready to serve.
- Serve with Waverly Wafers, Ritz crackers, or other slightly sweet, buttery crackers.
Tips & Substitutions
For a smoother spread, make sure the cream cheese is at room temperature before mixing. If you're looking for a lighter version, consider substituting half of the cream cheese with Greek yogurt. You can also experiment with different types of dried meat if desired, such as bacon or prosciutto, to add a unique twist to this classic spread.
Serving Suggestions
This spread pairs beautifully with Waverly Wafers, Ritz crackers, or any buttery cracker of your choice. For a more substantial snack, serve it alongside fresh vegetable sticks or toasted baguette slices. It also makes a great appetizer for gatherings, complementing dishes like Fiesta Meatballs or Molded Corned Beef Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. The flavors will continue to meld and improve over time. If you want to serve it warm, you can microwave a small portion on low heat for about 15-20 seconds, just until slightly softened, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Dried Beef Spread contains roughly 542 calories, with 12g protein, 10g carbohydrates, and 51g fat. It is an excellent source of protein (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This cream cheese and dried beef spread can be made a day in advance. Just prepare it, cover it tightly, and store it in the refrigerator. This allows the flavors to develop and intensify, making it even more delicious when served.
What can I substitute for dried beef?
If you can't find dried beef, try using chopped, cooked bacon or finely shredded deli meats like ham or turkey. These alternatives will provide a similar savory flavor, though the texture and taste will vary slightly from the original recipe.
How long can the spread be stored?
The cream cheese and dried beef spread can be stored in the refrigerator for up to five days. Make sure to keep it in an airtight container to maintain freshness. If you notice any changes in color or smell, it's best to discard it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).