Burger Skillet
A hearty skillet dish featuring savory meatballs simmered in rich tomato sauce with vegetables, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Combine ground beef, bread crumbs, egg, and milk in a bowl.
- Shape the mixture into meatballs.
- In a large skillet, fry the meatballs until browned; drain excess fat.
- Add the spaghetti sauce mix and 2 cups water to the skillet with meatballs.
- Simmer for 15 minutes, adding more water if needed.
- Cut green pepper, onion, carrots, and potatoes into chunks.
- Add the chopped vegetables to the skillet with the meatballs and sauce.
- Pour in the canned tomatoes and add more water if necessary.
- Heat until the vegetables are tender and flavors meld.
Tips & Substitutions
For added flavor, try incorporating garlic powder or Italian seasoning into the meatball mixture. If you're out of bread crumbs, crushed crackers or oats make great substitutes. For a healthier option, consider using ground turkey instead of beef. You can also customize the vegetables based on what you have on hand, making this dish versatile and perfect for using up leftovers.
Serving Suggestions
Serve the burger skillet with a side of crusty bread or over cooked rice for a complete meal. A simple green salad pairs nicely to balance the richness of the dish. For a fun twist, consider serving it with garlic bread, reminiscent of the flavors in Easy Pizzaburgers.
Storage & Reheating
Store any leftover burger skillet in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water if needed to prevent sticking. Alternatively, you can microwave it in a covered dish until heated through, about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Burger Skillet contains roughly 1383 calories, with 31g protein, 215g carbohydrates, and 44g fat. It is an excellent source of vitamin C (139% of the Daily Value), potassium (64% of the Daily Value), and protein (63% of the Daily Value). Note that it is relatively high in sodium, at 1014mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef, but be sure to thaw it completely before mixing with the other ingredients. This ensures even cooking and helps the meatballs hold their shape.
What can I substitute for spaghetti sauce mix?
If you don't have spaghetti sauce mix, you can use a combination of Italian seasoning, garlic powder, and a pinch of sugar to mimic the flavor. Alternatively, a jar of marinara sauce can work well as a substitute.
How can I make this dish vegetarian?
To make a vegetarian version of this burger skillet, substitute the ground beef with a plant-based meat alternative or cooked lentils. Use vegetable broth instead of water for added flavor and include a variety of your favorite vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).