Hot Vidalia Onion Spread

Cook: 20 min Cuisine: American

A creamy, savory hot onion spread with Swiss cheese and Tabasco, perfect for entertaining or as a flavorful dip for water wafers and crackers.

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Ingredients

  • 3 cups chopped onions
  • 2 cups mayonnaise
  • 3 cups cut up Swiss cheese
  • Tabasco sauce

Instructions

  1. Mix all ingredients thoroughly in a bowl.
  2. Place the mixture in a quiche dish or Pyrex baking dish.
  3. Bake in a 350°F oven until hot and bubbly.
  4. Serve warm with water wafers or crackers.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 31g 40% DV
Carbs 9.1g 3% DV
Fiber 0.7g 3% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 419mg 18% DV
Potassium 84.3mg 2% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 92.5mcg 10% DV
Vitamin C 1.5mg 2% DV
Calcium 235mg 18% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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