Creamy Broccoli Potato Soup
A comforting and creamy broccoli potato soup with melted cheese, perfect for a cozy meal on a chilly day, suitable for family dinners and vegetable lovers.
Ingredients
Instructions
- Dice the onion, potatoes, carrots, and broccoli stems into small pieces.
- Cook the vegetables until almost tender; then add the broccoli tops and cook until tender.
- Drain the cooked vegetables and set aside.
- Melt the butter in a large pot; stir in the flour and whisk constantly for a couple of minutes.
- Gradually add the milk, stirring constantly to prevent lumps.
- Drop in the cubes of Velveeta cheese and stir until melted and smooth.
- Continue stirring until the mixture is bubbly and thickened.
- Add the cooked vegetables, cover the pot, and simmer for 15 to 20 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using an immersion blender to puree a portion of the soup after adding the vegetables. You can substitute the Velveeta cheese with any creamy cheese like cheddar or Monterey Jack if preferred. For extra flavor, try adding a pinch of nutmeg or garlic powder to the soup while it simmers.
Serving Suggestions
Serve this creamy broccoli potato soup with crusty bread or Buttery Yeast Rolls for a comforting meal. A side salad or a light appetizer like Hot Broccoli Cheese Dip complements the soup wonderfully. For a complete dinner, consider pairing it with a protein like grilled chicken or a hearty sandwich.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring often to maintain creaminess. If the soup thickens too much, add a splash of milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Broccoli Potato Soup contains roughly 942 calories, with 21g protein, 184g carbohydrates, and 18g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (149% of the Daily Value), and potassium (103% of the Daily Value). Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. Just be aware that the texture may change slightly upon reheating. To ensure the best flavor and consistency, reheat gently on the stove and adjust with milk as needed.
Is this soup suitable for freezing?
While the soup can be frozen, the texture of the cream and cheese may change once thawed. If you plan to freeze leftovers, try omitting the cheese and adding it fresh when you reheat the soup for the best results.
Can I add other vegetables to this soup?
Absolutely! Feel free to add other vegetables like cauliflower, peas, or even spinach to enhance the nutritional value. Just be sure to adjust cooking times accordingly to ensure all vegetables are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).