How To Bake A Cake
A moist and flavorful classic vanilla cake, perfect for celebrations or everyday treats. Its soft texture and sweet aroma appeal to all ages and occasions.
Ingredients
Instructions
- Preheat oven to 350°F (325°F for glass pans).
- Grease pans generously and dust with flour.
- Blend in a large bowl at low speed until moistened: cake mix, water, eggs, and oil.
- Beat for 3 minutes at medium speed or 450 strokes by hand.
- Pour batter into pan(s).
- Bake until done, testing with a toothpick inserted in the center comes out clean.
- Do not test for doneness by touching with finger.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).