Banana Split Pizza Pie
A delightful dessert combining banana, pineapple, nuts, and chocolate atop a cookie crust, drizzled with creamy banana-flavored sauce—perfect for parties and special treats.
Ingredients
- 14 oz. can Eagle Brand condensed milk ⓘ
- 1/2 cup sour cream ⓘ
- 6 Tbsp. lemon juice concentrate ⓘ
- 1 tsp. vanilla
- 1/2 cup plus 1 Tbsp. butter or margarine
- 1/4 cup firmly packed brown sugar ⓘ
- 1 cup unsifted flour ⓘ
- 1/4 cup quick cooking oats ⓘ
- 1/4 cup finely chopped nuts ⓘ
- 3 medium bananas ⓘ
- 8 oz. can sliced pineapple, drained and cut in half ⓘ
- maraschino cherries ⓘ
- 1 oz. semi-sweet chocolate ⓘ
Instructions
- Preheat oven to 375°F.
- In a medium bowl, combine the condensed milk, sour cream, 1/4 cup lemon juice, and vanilla; mix well.
- Chill the mixture until ready to assemble.
- In a saucepan, melt 1/2 cup plus 1 tablespoon butter or margarine over low heat.
- Add the brown sugar, flour, quick cooking oats, and chopped nuts to the melted butter; mix until crumbly.
- Press this mixture into the bottom of a greased 9-inch pie pan to form a crust.
- Bake the crust for 15 minutes or until golden; let cool.
- Slice bananas and drain pineapple slices; set aside.
- Spread the chilled cream mixture over the cooled crust.
- Arrange banana slices, pineapple halves, maraschino cherries, and nuts on top of the cream layer.
- Melt the semi-sweet chocolate and drizzle over the assembled pie.
- Chill the pie for at least 2 hours before serving.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for sour cream. If you prefer a nut-free option, simply omit the chopped nuts or use seeds like sunflower or pumpkin. Ensure your bananas are ripe for optimal sweetness, and chilling the cream mixture longer can enhance the texture. For a fun twist, try adding a layer of crushed graham crackers for extra crunch.
Serving Suggestions
This delightful pie pairs beautifully with a scoop of vanilla ice cream or whipped cream on the side for a decadent treat. Fresh strawberries or a berry compote can also elevate the dish. It makes an excellent dessert for summer gatherings, potlucks, or as a sweet ending to a casual weeknight dinner.
Storage & Reheating
Store any leftover Banana Split Pizza Pie in an airtight container in the refrigerator for up to 3 days. To maintain its fresh taste, avoid covering it tightly with plastic wrap, as this can trap moisture. This pie is best served cold, so there's no need to reheat before serving, just slice and enjoy!
Nutrition & Diet Analysis (per serving)
Each serving of Banana Split Pizza Pie contains roughly 612 calories, with 10g protein, 110g carbohydrates, and 14g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of bananas and pineapple?
Absolutely! Feel free to customize the toppings with your favorite fruits. Strawberries, blueberries, or even peaches can be delicious alternatives. Just ensure the fruits are cut into bite-sized pieces for easy serving. Experimenting with seasonal fruits can also add a refreshing twist to this dessert.
How can I make this recipe gluten-free?
To make the Banana Split Pizza Pie gluten-free, substitute all-purpose flour with a gluten-free flour blend. Additionally, ensure that the oats are certified gluten-free. The rest of the ingredients are typically gluten-free, but always check labels to confirm. This way, everyone can enjoy this delightful dessert without worry!
What can I do if I don't have condensed milk?
If you find yourself without condensed milk, you can make a homemade version by simmering milk and sugar until thickened, or use coconut milk combined with sugar for a dairy-free option. This will provide a similar creamy texture and sweetness, ensuring your pie maintains its delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).