Super Slaw

Prep: 15 min Serves: 4 Cuisine: American

A vibrant, crunchy slaw featuring crisp cabbage, sweet apples, raisins, and walnuts, dressed in a creamy vinaigrette—perfect for picnics, barbecues, and light lunches.

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Ingredients

  • 4 c. thinly sliced cabbage
  • 1 c. thinly sliced celery
  • 1 c. diced red skinned apple
  • 1/2 c. raisins
  • 1/2 c. chopped walnuts
  • 2/3 c. mayonnaise
  • 2 Tbsp. milk
  • 1/4 tsp. salt
  • 1/2 tsp. sugar
  • 1/8 tsp. pepper
  • 2 Tbsp. vinegar

Instructions

  1. In a large bowl, combine cabbage, celery, apple, raisins, and walnuts.
  2. In a smaller bowl, mix mayonnaise, milk, salt, sugar, pepper, and vinegar.
  3. Pour dressing over the contents of the large bowl and mix gently.
  4. Serve when ready.

Nutrition & Diet Analysis (per serving)

573 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 38.8g 50% DV
Carbs 54.3g 20% DV
Fiber 5.5g 20% DV
Sugar 33.5g 67% DV

Electrolytes

Sodium 10058.2mg 100% DV
Potassium 682.8mg 15% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 111mcg 12% DV
Vitamin C 42.5mg 47% DV
Vitamin D 0.4mcg 2% DV
Calcium 200.3mg 15% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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