Howard'S Cake (Chocolate Cake)
Ingredients
Instructions
- Dissolve cocoa in cold water to make a paste.
- Combine cocoa paste with the sugar shortening eggs and vanilla and mix well.
- Sift together the flour, baking powder and salt. Fold into first mixture.
- Dissolve soda in boiling water and add to the batter. It will be thin.
- Pour into two greased 8-inch cake pans and bake at 300F for an hour.
- Frost with your favorite frosting.
Nutrition & Diet Analysis (per serving)
643
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).