Ritz Cracker Candy

VegetarianDairy
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Ingredients

  • 76 crackers, broken in half. (2 sleeves of a Ritz type cracker) ⓘ
  • 3/4 cup butter ⓘ
  • 3/4 cup firmly packed light brown sugar ⓘ
  • 2 cups millk chocolate chips ⓘ
  • 3/4 cup toasted chopped pecans ⓘ
  • 1/2 cup chopped white chocolate ⓘ

Instructions

  1. Place crackers on a lightly greased aluminum foil-lined jellyroll pan.
  2. Bring butter and brown sugar to a boil in a saucepan, stirring constantly.
  3. Cook 3 minutes, stirring often.
  4. Pour over crackers.
  5. Bake at 350 degrees for 5 minutes. Turn off oven.
  6. Sprinkle crackers with chocolate morsels and let stand in oven for 3 minutes or until chocolate melts. Spread evenly over crackers.
  7. Top with pecans and white chocolate.
  8. Cool completely and break candy into pieces.
  9. Store in refrigerator.

Nutrition & Diet Analysis (per serving)

874 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 65.3g 84% DV
Carbs 68.6g 25% DV
Fiber 4.3g 15% DV
Sugar 46g 92% DV

Electrolytes

Sodium 174.3mg 8% DV
Potassium 395.8mg 8% DV
Cholesterol 84.5mg 28% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin C 0.7mg 1% DV
Calcium 153mg 12% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

crackers brown sugar pecans white chocolate chocolate chips butter

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