Howling Candy Corn Cookie Bark

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

A festive and crunchy treat combining Oreo cookies, pretzels, raisins, and white chocolate, topped with colorful candy corn—perfect for Halloween parties and sweet celebrations.

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Ingredients

  • 16 Halloween Oreo cookies, coarsely chopped
  • 1 1/2 cups mini pretzel twists, coarsely broken
  • 1/3 cup dark seedless raisins
  • 24 oz white chocolate chips
  • Candy corn

Instructions

  1. Spread the chopped cookies, pretzels, and raisins into a lightly greased 13x9 inch jelly roll pan.
  2. Cook and stir the white chocolate chips over low heat until melted and smooth.
  3. Quickly drizzle the melted white chocolate over the cookie mixture and spread with a spatula to coat evenly.
  4. Top with candy corn and colored sprinkles, pressing lightly into the mixture.
  5. Chill until the mixture is firm.
  6. Break into pieces and serve or package into treat bags.

Nutrition & Diet Analysis (per serving)

334 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 4.5g 6% DV
Carbs 78.8g 29% DV
Fiber 22.1g 79% DV
Sugar 22.3g 45% DV

Electrolytes

Sodium 93.3mg 4% DV
Potassium 284.5mg 6% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 0.6mg 1% DV
Calcium 39mg 3% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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