Steak Or Chicken Marinade

Prep: 10 min Cuisine: American

A flavorful marinade combining soy sauce, sherry, pineapple juice, and sweeteners, perfect for tenderizing steak or chicken with a tangy, sweet, and savory profile that grills beautifully.

Be the first to rate this recipe

Ingredients

  • 3/4 cup soy sauce
  • 3/4 cup cooking sherry
  • 1/3 cup sugar
  • 1/4 cup honey
  • 1 1/2 cups pineapple juice
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Instructions

  1. Marinate steak or chicken in the mixture for 24 hours.
  2. Charcoal broil until cooked through.

Nutrition & Diet Analysis (per serving)

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 0.5g 1% DV
Carbs 30.4g 11% DV
Fiber 4.4g 16% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 11415.8mg 100% DV
Potassium 570.8mg 12% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 37.9mg 42% DV
Calcium 43mg 3% DV
Iron 1.9mg 11% DV
Diet fit Under 400 cal Low-fat
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →