Hozel Dressing

Prep: 10 min Cuisine: Mediterranean

A vibrant, tangy dressing with a balance of sweet, spicy, and savory flavors, perfect for salads and grilled vegetables, appealing to those who enjoy bold, homemade condiments.

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Ingredients

  • 1/2 cup cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon cracked pepper
  • 2 tablespoons ground onion
  • 2 cups olive oil
  • 1 tablespoon salt
  • 2 tablespoons brown mustard

Instructions

  1. Put all ingredients in a blender or processor.
  2. Mix well and slowly add the olive oil while blending.
  3. Chill the dressing and serve over garden salad.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 25.1g 32% DV
Carbs 8.5g 3% DV
Fiber 1.5g 5% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 9694.5mg 100% DV
Potassium 118.8mg 3% DV

Vitamins & Minerals

Vitamin C 10.9mg 12% DV
Calcium 19.8mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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