Hozel Dressing

Prep: 10 min Cuisine: Mediterranean

A vibrant, tangy dressing with a balance of sweet, spicy, and savory flavors, perfect for salads and grilled vegetables, appealing to those who enjoy bold, homemade condiments.

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Ingredients

  • 1/2 cup cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon cracked pepper
  • 2 tablespoons ground onion
  • 2 cups olive oil
  • 1 tablespoon salt
  • 2 tablespoons brown mustard

Instructions

  1. Put all ingredients in a blender or processor.
  2. Mix well and slowly add the olive oil while blending.
  3. Chill the dressing and serve over garden salad.

Tips & Substitutions

For a sweeter dressing, consider increasing the sugar slightly or using honey instead. If you prefer a milder flavor, reduce the cracked pepper or substitute it with a pinch of paprika. You can also use apple cider instead of cider vinegar for a different taste. This dressing can be blended in advance, allowing the flavors to meld together before serving.

Serving Suggestions

This dressing is perfect over a garden salad, enhancing the flavors of fresh greens and vegetables. It also pairs beautifully with Lettuce, Orange And Onion Salad or as a zesty drizzle over grilled fish. For a delightful appetizer, serve alongside Sun-Dried Tomato And Basil Dip and crusty bread to complement the meal.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir, as the ingredients may separate over time. Avoid freezing, as the texture may change. Use it over fresh salads or as a marinade for grilled vegetables.

Nutrition & Diet Analysis (per serving)

Each serving of Hozel Dressing contains roughly 74 calories, with 0g protein, 5g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1752mg per serving (76% of the Daily Value).

74 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 3.8g 5% DV
Carbs 4.8g 2% DV
Fiber 0.7g 2% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 1751.7mg 76% DV
Potassium 141.1mg 3% DV

Vitamins & Minerals

Vitamin C 3.6mg 4% DV
Calcium 17.3mg 1% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I substitute the olive oil?

Yes, you can substitute olive oil with other oils like avocado or grapeseed oil if you prefer a different flavor or to make it more budget-friendly. However, note that different oils will change the overall taste of the dressing slightly.

Is this dressing suitable for vegan diets?

Absolutely! This Hozel Dressing contains no animal products and is entirely plant-based, making it a great option for vegan recipes. It adds a flavorful punch to salads, grain bowls, and roasted vegetables.

How can I adjust the acidity of the dressing?

If you find the dressing too acidic, try adding a bit more sugar or a splash of water to balance the flavors. You can also reduce the amount of cider vinegar slightly to suit your taste preferences.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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