Spiced Orange Tea
A fragrant, warming spiced orange tea with cloves and cinnamon, perfect for chilly days or cozy gatherings, offering bright citrus flavor with aromatic spice notes.
Ingredients
Instructions
- Place tea bags in a large bowl.
- Add whole cloves and the cinnamon stick.
- Peel the oranges thinly, removing all the white membrane from the peel.
- Cut the orange peel into very thin strips and add to the bowl.
- Squeeze the juice from the oranges and reserve it.
- Heat the water to boiling point.
- Pour the hot water over the tea bags and spices.
- Let steep for a few minutes.
- Remove the tea bags and discard.
- Add the reserved orange juice to the steeped mixture.
- Strain the liquid into glasses or cups and serve.
Tips & Substitutions
For a deeper flavor, consider using loose leaf tea instead of tea bags. You can also experiment with the spices; adding a few cardamom pods or a star anise can enhance the warmth of the tea. If you prefer a sweeter drink, a touch of honey or agave syrup works well. To make it a bit more refreshing, garnish with fresh mint leaves before serving.
Serving Suggestions
Serve Spiced Orange Tea hot in mugs or tea glasses, and consider pairing it with light snacks like scones or cookies for a delightful afternoon treat. It also complements savory dishes like Mediterranean recipes, making it a versatile choice for gatherings. For a chilled version, let the tea cool and serve over ice with a slice of orange.
Storage & Reheating
Store any leftover Spiced Orange Tea in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat or in a microwave until just hot. Avoid boiling, as this can affect the flavor and aroma. If desired, add more fresh orange juice before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Orange Tea contains roughly 826 calories, with 8g protein, 99g carbohydrates, and 45g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 516mg per serving (22% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tea for this recipe?
Absolutely! While black tea is traditional, you can use green tea or herbal blends for a different flavor profile. Just adjust the steeping time according to the type of tea you choose, as some may require less time to infuse.
Is it possible to make this tea without oranges?
Yes, you can substitute the oranges with other citrus fruits like lemons or grapefruits for a different taste. Alternatively, you can use a splash of orange juice if fresh fruit isn't available, though fresh zest will provide a more vibrant flavor.
Can I make this tea in advance for a gathering?
Definitely! You can prepare the tea base ahead of time, strain it, and store it in the refrigerator. When ready to serve, reheat and add fresh orange juice before pouring into cups. This way, you can enjoy a warm beverage without last-minute preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).