Hubcaps Lesh'S Lemon Chess Pie
A tangy lemon chess pie with a buttery crust and a sweet, citrusy filling, perfect for citrus lovers and comforting dessert enthusiasts alike.
Ingredients
Instructions
- In a bowl, combine eggs, cornmeal, butter, sugar, lemon juice and grated rind, milk, and salt.
- Pour the mixture into the unbaked pie crust.
- Bake in a 400°F oven for about 25 minutes or until the filling is just set and the crust and filling are browned.
Tips & Substitutions
For a richer flavor, consider using salted butter, which can enhance the overall taste of the pie. If you don't have cornmeal, you can substitute it with a similar amount of flour or ground almonds for a slightly different texture. Make sure to not overbake the pie; it should be set but still slightly wobbly in the center. This lemon chess pie is a great dessert to serve alongside Peanut Butter And Carrot Cookies for a sweet spread.
Serving Suggestions
Serve the pie chilled or at room temperature, garnished with a dollop of whipped cream or a sprinkle of powdered sugar for a touch of elegance. This pie pairs wonderfully with fresh berries or a scoop of vanilla ice cream for a delightful contrast. For a delightful afternoon treat, serve it with a cup of tea or coffee. Explore more American recipes for a complete dessert menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help maintain the texture of the crust and filling. For best results, enjoy the pie cold, as the flavors will meld beautifully overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Hubcaps Lesh'S Lemon Chess Pie contains roughly 254 calories, with 3g protein, 30g carbohydrates, and 13g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1215mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can make this lemon chess pie a day in advance. Once baked and cooled, cover it with plastic wrap and refrigerate. This allows the flavors to develop, and it's often even better the next day! Just remember to let it sit at room temperature for a bit before serving.
What can I use instead of lemon juice?
If you're looking for a substitute for lemon juice, you can use lime juice for a different citrus flavor. Alternatively, a mix of vinegar and water can mimic the acidity, but the flavor will be less fruity. Just remember that the essence of this dish comes from the lemon, so try to stick as closely to the recipe as possible.
How do I know when the pie is done?
The pie is done when the filling is set but still slightly jiggles in the center. It should have a light golden brown color on the top and the crust should be browned as well. If you insert a toothpick, it should come out clean. Be careful not to overbake, as this can lead to a dry filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).