Foolproof Cheese Souffle
A creamy, cheesy soufflé with a crispy bread crust, perfect for impressing guests or cozy family dinners. Rich flavors with a hint of red pepper and Worcestershire sauce.
Ingredients
Instructions
- Spread butter on 8 slices of white bread and cut into 1/2-inch cubes.
- Grease a casserole dish and layer alternate slices of bread and grated sharp cheese.
- Beat 6 eggs until well combined.
- Mix eggs with 3/4 teaspoon salt, 3 cups milk, a dash of red pepper, and Worcestershire sauce.
- Pour the egg mixture over the layered bread and cheese in the casserole.
- Cover and refrigerate for several hours or overnight.
- Preheat the oven to 350°F (175°C).
- Bake the casserole uncovered for 1 hour, or 30 minutes if half recipe is prepared.
Tips & Substitutions
For a richer flavor, consider using Gruyère or a mix of cheeses instead of just sharp cheese. To prevent the bread from becoming too soggy, you can lightly toast the cubes before layering. If you're in a hurry, use pre-sliced bread instead of whole slices. This dish can also be adapted into a vegetarian recipe by omitting any meat additions.
Serving Suggestions
Serve the cheese soufflé warm, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a light salad or steamed vegetables, making it a perfect brunch option. For a delightful drink, consider serving it alongside a Chocoberry Refresher to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. For best results, avoid microwaving as it can make the texture rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Foolproof Cheese Souffle contains roughly 1302 calories, with 18g protein, 49g carbohydrates, and 115g fat. It is an excellent source of calcium (47% of the Daily Value), protein (36% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 808mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the soufflé ahead of time?
Yes, you can prepare the soufflé the night before and refrigerate it. Just cover it tightly with plastic wrap after pouring the egg mixture over the bread and cheese. This allows the flavors to meld together, but remember to bake it fresh when you're ready to serve.
What can I substitute for white bread?
You can use whole grain bread or sourdough for a different flavor and texture. If you're looking for a gluten-free option, gluten-free bread works well too. Keep in mind that the type of bread may slightly alter the final taste and texture of the soufflé.
How can I tell when the soufflé is done baking?
The soufflé is done when it is puffed up and golden brown on top. You can also insert a knife into the center; it should come out clean. If the edges are browning too quickly, cover them with foil to prevent burning while the center cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).