Huckleberry Bread
A moist and flavorful huckleberry bread with a hint of cinnamon, perfect for breakfast or snack, showcasing the tartness of berries balanced by sweet, tender crumb.
Ingredients
Instructions
- Cream together sugar, shortening, and eggs.
- Add dry ingredients and milk alternately to the creamed mixture.
- Stir in huckleberries and cinnamon.
- Divide the batter into 2 greased and floured loaf pans.
- Bake at 350°F (175°C) for 1 hour until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
677
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).