Quick Mix For Biscuits
A versatile homemade biscuit mix that combines pantry staples for quick baking. Perfect for biscuits, pancakes, or waffles, ideal for busy mornings and family favorites.
Ingredients
Instructions
- In a large bowl, mix all dry ingredients; blend well.
- With a pastry blender, cut in shortening until evenly distributed.
- Put in an airtight jar or Tupperware bowl.
- Store in a cool place.
- Use within 10 to 12 weeks.
- You can use this for any recipe calling for Bisquick.
Tips & Substitutions
For a lighter biscuit, consider substituting half of the all-purpose flour with whole wheat flour. If you don't have cream of tartar, you can use an equal amount of lemon juice or vinegar. When cutting in the shortening, make sure it's cold for a flakier texture. This mix can also be used in recipes like Banana Fudge for a unique twist.
Serving Suggestions
These biscuits are perfect for breakfast with a pat of butter and a drizzle of honey. They also pair beautifully with Hot Baked Potato Salad as a side dish. For a sweet treat, serve them alongside a slice of Mama'S Chocolate Pie for dessert. Enjoy experimenting with your favorite jams and spreads!
Storage & Reheating
Store the biscuit mix in an airtight container in a cool, dry place. It will remain fresh for 10 to 12 weeks. If you live in a humid environment, consider refrigerating it to prolong its shelf life. To use, simply scoop the desired amount and follow your biscuit recipe instructions.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Mix For Biscuits contains roughly 276 calories, with 0g protein, 60g carbohydrates, and 3g fat. It is an excellent source of potassium (106% of the Daily Value), iron (23% of the Daily Value), and calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this biscuit mix gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper binding. You may need to adjust the liquid in your biscuit recipe accordingly, as gluten-free flours can absorb moisture differently.
How do I use this mix in a recipe?
To use this biscuit mix, simply replace the Bisquick in your favorite recipes with an equal amount of this dry mix. For each cup of mix, add appropriate wet ingredients according to your recipe, adjusting for any additional ingredients like milk or eggs.
Can I freeze this biscuit mix?
Yes, you can freeze the biscuit mix for up to six months. Just make sure to store it in a freezer-safe container. When you're ready to use it, let it thaw in the refrigerator overnight before using it in your favorite biscuit recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).