Quick Mix For Biscuits

Name: Quick Mix For Biscuits
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon salt; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1 1/2 cups instant nonfat dry milk; 2 1/4 cups vegetable shortening

Vegetarian Dairy

Prep: 10 min Cuisine: American

A versatile homemade biscuit mix that combines pantry staples for quick baking. Perfect for biscuits, pancakes, or waffles, ideal for busy mornings and family favorites.

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Ingredients

8 1/2 cups all-purpose flour ⓘ
1 tablespoon baking powder ⓘ
1 tablespoon salt ⓘ
2 teaspoons cream of tartar ⓘ
1 teaspoon baking soda ⓘ
1 1/2 cups instant nonfat dry milk ⓘ
2 1/4 cups vegetable shortening ⓘ

Instructions

In a large bowl, mix all dry ingredients; blend well.
With a pastry blender, cut in shortening until evenly distributed.
Put in an airtight jar or Tupperware bowl.
Store in a cool place.
Use within 10 to 12 weeks.
You can use this for any recipe calling for Bisquick.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 28g 36% DV

Carbs 59.4g 22% DV

Fiber 0.9g 3% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 19272.8mg 100% DV

Potassium 4222.3mg 90% DV

Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 1583.3mg 100% DV

Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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