Aunt Vera'S Zucchini Bread
A moist, flavorful zucchini bread infused with cinnamon and nut meats, perfect for breakfast or snack. Its tender crumb and subtle spice appeal to all ages.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the batter into greased loaf pans.
- Bake at 325°F for 1 hour.
- Test for doneness with a toothpick.
- Remove from oven and cool before slicing.
Tips & Substitutions
For a lighter version, you can substitute half of the oil with unsweetened applesauce. If you don’t have nut meats on hand, walnuts or pecans work great. To enhance the flavor, consider adding a pinch of nutmeg or swapping out some of the zucchini for grated carrots. Make sure to squeeze excess moisture from the zucchini to prevent a soggy bread.
Serving Suggestions
Aunt Vera's Zucchini Bread is delightful on its own but can be served with a smear of cream cheese or butter. It pairs beautifully with Vanilla Homemade Ice Cream for a sweet dessert. For a complete meal, consider serving it alongside a fresh salad or a bowl of soup, like Joyce's Onion Casserole, for a comforting lunch.
Storage & Reheating
Store any leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and place them in a freezer bag, where they can last for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and warm slices in the toaster or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Vera'S Zucchini Bread contains roughly 866 calories, with 3g protein, 67g carbohydrates, and 4g fat. It is an excellent source of vitamin C (49% of the Daily Value) and calcium (46% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but you may need to add a bit more liquid as whole wheat absorbs more moisture. Start with about 2-3 tablespoons of extra oil or an additional egg to maintain the bread's moisture and texture.
How can I make this recipe gluten-free?
To make Aunt Vera's Zucchini Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to use a blend that includes xanthan gum or add it separately to help with the structure. The baking time may vary slightly, so keep an eye on it as it bakes.
Can I add other ingredients to the bread?
Absolutely! This recipe is versatile. You can incorporate chocolate chips, dried fruits, or even shredded coconut for added flavor. Just be cautious not to overload the batter, as it may affect the baking time and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).