Huckleberry House Stuffed Mushrooms
Delightful stuffed mushrooms featuring a savory spinach filling, topped with Parmesan cheese, perfect as an appetizer or party snack for mushroom lovers.
Ingredients
Instructions
- Dip mushroom caps into melted butter.
- Place on a baking sheet.
- Fill with spinach ball mixture.
- Sprinkle with Parmesan cheese.
- Bake at 350°F until lightly browned, 15 to 18 minutes.
Tips & Substitutions
For best results, choose large, firm mushrooms to hold the filling well. If you don't have fresh Parmesan, grated Kraft cheese is a suitable substitute. To enhance flavor, consider adding minced garlic or herbs to the spinach mixture. If you're short on time, prepared frozen spinach balls can be used instead of making them from scratch, simplifying the process.
Serving Suggestions
These stuffed mushrooms make a delightful appetizer for gatherings or dinner parties. They pair beautifully with a crisp salad or can be served alongside a main dish like grilled chicken or fish. For a complete meal, consider serving them with Homestyle Potato Salad or a refreshing side of Spinach Spoon Bread.
Storage & Reheating
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Huckleberry House Stuffed Mushrooms contains roughly 67 calories, with 6g protein, 6g carbohydrates, and 2g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the spinach ball mixture ahead of time?
Yes, you can prepare the spinach ball mixture a day in advance. Store it in the refrigerator until you're ready to fill the mushroom caps. This will save time on the day of serving, allowing the flavors to meld together nicely.
What type of mushrooms work best for this recipe?
Large button mushrooms or cremini mushrooms are ideal for stuffing, as they have a sturdy structure and a mild flavor. Avoid using very small mushrooms, as they may not hold enough filling and can cook too quickly.
Can I freeze the stuffed mushrooms for later use?
Yes, you can freeze the unbaked stuffed mushrooms. Arrange them on a baking sheet to freeze individually, then transfer them to a freezer bag. When ready to bake, you can cook them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).