Mother'S Favorite Biscuits
Soft, flaky biscuits with a classic homemade flavor, perfect for breakfast or snacks, suitable for family gatherings and cozy mornings with butter or jam.
Ingredients
Instructions
- Sift the flour, baking powder, soda, and salt together.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the milk gradually and stir until the dough follows the spoon around the bowl.
- Work the dough lightly.
- Turn out onto a floured surface.
- Knead for 1/2 minute.
- Roll out to 3/8-inch thick and cut with a cutter.
- Place on a greased cookie sheet.
- Bake for 12 to 15 minutes at 450°F.
Tips & Substitutions
For lighter biscuits, make sure your baking powder is fresh. If you don't have shortening, you can substitute with an equal amount of cold butter. Be careful not to overwork the dough to keep them fluffy. For a touch of flavor, consider adding herbs or cheese, which works well in American recipes.
Serving Suggestions
These biscuits are perfect for breakfast, served warm with butter and jam, or alongside savory dishes. They pair beautifully with Homestyle Potato Salad and can be used to soak up gravies or soups. Consider serving them with a hearty stew for a comforting meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer and then transfer to a freezer bag, where they can last for up to three months. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Favorite Biscuits contains roughly 40 calories, with 0g protein, 2g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 15 minutes before rolling out, as this will make it easier to work with.
What can I do if my biscuits are too dry?
If your biscuits turn out dry, it may be due to over-kneading or incorrect measuring. To fix dry biscuits, consider adding a bit more milk to the dough during mixing. For serving, you can drizzle them with gravy or a sauce to add moisture.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also check by gently pressing the top; it should spring back. If you're unsure, a toothpick inserted in the center should come out clean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).