Huli Huli Wings
Ingredients
Instructions
- Add pineapple and 1/2 of Huli-Huli sauce into gallon plastic bag.
- Add chicken wings, toss to coat. Seal bag removing all air.
- Marinate 25 minutes in refrigerator.
- Preheat grill to medium heat. Place on grill pouring excess marinade over wings. Grill 15-25 minutes or until chicken is no longer pink inside flipping once.
- Once cooked, remove from grill placing in large bowl with remaining Huli-Huli sauce. Toss to coat. Serve.
- Combine ingredients in sauce pan and bring to a boil. Simmer over medium heat until reduced to approx. 2 cups and sugar is completely dissolved. Remove from heat and split into two portions.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).