Hummingbird Cream Cheese Frosting
Creamy and luscious, this Hummingbird Cream Cheese Frosting combines sweet cream cheese, butter, and vanilla to create a versatile topping perfect for cakes and cupcakes.
Ingredients
Instructions
- Mix the softened cream cheese and softened butter until smooth and well combined.
- Gradually add the 10x sugar, mixing continuously until the frosting is creamy and fluffy.
- Stir in the vanilla or nut extract.
- Use to frost cakes or cupcakes.
Tips & Substitutions
To achieve the best texture, ensure both cream cheese and butter are at room temperature before mixing. If you want a lighter frosting, you can substitute half of the cream cheese with Greek yogurt. For a flavor twist, try adding a bit of citrus zest. This frosting pairs beautifully with Polish Cream Cheese Cake or can be used in various vegetarian recipes.
Serving Suggestions
This frosting is perfect for topping cakes and cupcakes, adding a rich and creamy layer to your desserts. It also works well as a filling between cake layers. For a fun twist, use it to frost cookies or as a dip for fruit. Pair it with a slice of Hummingbird Cake or serve alongside Easy Fruit Salad Dressing for a delightful dessert spread.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. If it hardens, let it sit at room temperature for about 15-30 minutes before using. You can also rewhip it lightly to restore its creamy texture. Avoid freezing the frosting as it may change the consistency when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Hummingbird Cream Cheese Frosting contains roughly 1216 calories, with 1g protein, 14g carbohydrates, and 114g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this frosting?
Yes, you can use low-fat cream cheese, but it may result in a less creamy texture. Ensure it's softened well to blend smoothly. The flavor will still be good, but the frosting might be slightly less rich than with full-fat cream cheese.
How can I make the frosting sweeter or less sweet?
To adjust the sweetness, you can add more or less powdered sugar according to your taste. If you find it too sweet, consider adding a pinch of salt or a splash of lemon juice to balance the flavor without compromising the texture.
Can I add cocoa powder to make chocolate cream cheese frosting?
Absolutely! To make chocolate cream cheese frosting, add 1/4 to 1/2 cup of unsweetened cocoa powder to the frosting after mixing in the sugar. Adjust the sugar down slightly to account for the cocoa's bitterness, ensuring a deliciously balanced chocolate flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).