Cream Cheese Stuffing

VegetarianDairy
Prep: 15 min

Cream cheese stuffing offers a creamy, savory filling with fresh cucumber and onion flavors, perfect for appetizers or light snacks suited for gatherings and casual occasions.

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Ingredients

  • 8 oz. cream cheese ⓘ
  • 2 Tbsp. mayonnaise ⓘ
  • 1 large cucumber ⓘ
  • 1 medium onion ⓘ
  • salt ⓘ

Instructions

  1. Allow the cream cheese to soften.
  2. Add mayonnaise and mix well.
  3. Finely cut the cucumber and onion, then add to the mixture and combine thoroughly.
  4. Add salt to taste.
  5. Refrigerate the mixture overnight before serving.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 30.2g 39% DV
Carbs 9.9g 4% DV
Fiber 0.7g 3% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 10013mg 100% DV
Potassium 98.3mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV
Vitamin C 1.2mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 36.8mg 3% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion cream cheese mayonnaise cucumber salt

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