Hungarian Doughnuts
Hungarian doughnuts are fluffy, golden treats with a hint of sweetness, perfect for breakfast or dessert, appealing to those who enjoy fried pastries with rich flavors.
Ingredients
Instructions
- Mix all ingredients together until a smooth batter forms.
- Heat oil in a deep fryer or large pot.
- Fry the doughnuts in deep fat until golden brown and cooked through.
- Remove from oil and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
610
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).