Hungarian Pecan Bars
Ingredients
Instructions
- Sift flour salt and sugar together.
- Mix in the butter, then southern comfort and egg yolks.
- Pat into a greased 15x10x1 inch pan and bake for 15 minutes at 350 degrees.
- While baking make the topping by combining sugar, brown sugar, cinnamon, pecans and egg whites in a heavy saucepan.
- Cook over low heat stirring often until sugars dissolve.
- Increase heat and continue to cook until the mixture leaves the sides of the pan.
- Spread topping on baked mixture and bake 15 minutes longer.
- Cool slighty and cut into bars.
- If you like they can be dusted with confectioners sugar.
Nutrition & Diet Analysis (per serving)
1056
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).