Hungarian Salad

Name: Hungarian Salad
Prep time: 15 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1/2 lb. boiled potatoes; 1/2 lb. tomatoes; 1/2 lb. green peppers; 2 Tbsp. vinegar; 3 Tbsp. oil; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. paprika

Vegan Vegetarian

Prep: 15 min Cuisine: Hungarian

Hungarian Salad offers a fresh, tangy combination of sliced potatoes, tomatoes, and green peppers dressed with vinegar, oil, and spices, perfect for a light, flavorful meal or side.

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Ingredients

1/2 lb. boiled potatoes ⓘ
1/2 lb. tomatoes ⓘ
1/2 lb. green peppers ⓘ
2 Tbsp. vinegar ⓘ
3 Tbsp. oil ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. black pepper ⓘ
1/4 tsp. paprika ⓘ

Instructions

Cut potatoes, tomatoes, and green peppers into thin slices and arrange in a bowl.
Combine vinegar, oil, salt, black pepper, and paprika.
Mix together and use as dressing.

Nutrition & Diet Analysis (per serving)

514 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 34.3g 44% DV

Carbs 54.2g 20% DV

Fiber 17.2g 61% DV

Sugar 8.6g 17% DV

Electrolytes

Sodium 9735.5mg 100% DV

Potassium 1501.5mg 32% DV

Vitamins & Minerals

Vitamin A 656.8mcg 73% DV

Vitamin C 74.2mg 82% DV

Calcium 193.3mg 15% DV

Iron 8.7mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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