Crispy Marinated Carrots
Crispy marinated carrots combine tender slices with a tangy, sweet, and savory dressing, perfect as a vibrant side dish for gatherings or everyday meals.
Ingredients
Instructions
- Cook carrots in a small amount of boiling water about 5 minutes or until crisp-tender; drain.
- Combine cooked carrots, chopped onions, and chopped green peppers; set aside.
- Combine vinegar, vegetable oil, sugar, prepared mustard, and Worcestershire sauce in a jar.
- Cover tightly and shake vigorously until well mixed.
- Pour the marinade over the vegetables; toss lightly with a fork.
- Refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).