Hungarian-Style Goulash
Hungarian-Style Goulash is a hearty, flavorful stew featuring tender beef, sweet onions, and paprika, creating a rich, comforting dish with vibrant flavors. Perfect for cozy dinners and family gatherings, it combines savory, smoky notes with creamy sour cream for a satisfying meal.
Ingredients
Instructions
- In a 5-quart Dutch oven over medium-high heat, melt the margarine or butter.
- Cook the sliced onions until they are lightly browned.
- Add the stew beef, paprika, and salt to the pot.
- Reduce heat to low, cover, and simmer for 1 1/2 to 2 hours until the meat is fork-tender.
- Stir in the sour cream and heat through, avoiding boiling.
- Serve the goulash over hot cooked noodles.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of tomato paste or a splash of red wine while simmering the beef. If you don't have margarine, butter works well, or you can use olive oil for a lighter option. If you're short on time, pre-cut beef can save you some preparation effort. For a twist, try serving with crusty bread inspired by French Onion Soup With Cheese Toast.
Serving Suggestions
Serve the goulash over the buttered, hot cooked noodles for a comforting meal. It pairs wonderfully with a side of steamed vegetables or a fresh salad to balance the richness. For a complete experience, consider serving with a slice of hearty bread for dipping, or try pairing it with Hungarian Stuffed Cabbage - Mom'S Way for a themed dinner.
Storage & Reheating
Store any leftover goulash in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave it in a covered dish, but be sure to stir periodically to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian-Style Goulash contains roughly 947 calories, with 12g protein, 16g carbohydrates, and 95g fat. It is an excellent source of protein (24% of the Daily Value). Note that it is relatively high in sodium, at 1766mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for goulash?
Yes, you can substitute the stew beef with pork or even chicken, though cooking times may vary. For a unique flavor, try using venison for a richer taste that complements the spices well.
Is it possible to make goulash in advance?
Absolutely! Goulash tastes even better the next day as the flavors meld. Prepare it ahead of time, let it cool, and store it in the refrigerator. Just reheat before serving to enjoy.
What can I serve with goulash?
Besides noodles, goulash pairs well with dumplings or crusty bread. A simple green salad can add freshness, and for a heartier option, consider serving with a side of hearty potato dishes or roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).