Hungarian Swiss Steak
Hungarian Swiss Steak features tender beef simmered in a rich tomato and paprika sauce, topped with sour cream and chives for a flavorful, comforting meal perfect for family dinners.
Ingredients
Instructions
- Cut beef into 4 serving pieces.
- Sprinkle both sides of beef with seasoned salt.
- Spray a 12-inch nonstick skillet with nonstick cooking spray and heat over medium-high heat.
- Cook beef in skillet for 4 to 5 minutes, turning once, until browned.
- Stir in stewed tomatoes, paprika, ketchup, and caraway seeds.
- Reduce heat to low, cover, and simmer for 15 to 20 minutes or until beef is tender.
- Top each serving with sour cream and chopped fresh chives, if desired.
Tips & Substitutions
For a richer flavor, consider marinating the beef in a mix of the paprika and ketchup for a few hours before cooking. If caraway seeds are unavailable, you can substitute with fennel seeds for a slightly different taste. For a less tangy dish, reduce the sour cream or use Greek yogurt instead. Always taste and adjust the seasoning as necessary.
Serving Suggestions
Serve this dish over a bed of egg noodles or mashed potatoes to soak up the delicious sauce. A side of steamed green beans or a fresh garden salad pairs nicely, adding color and crunch. For a unique twist, try serving with rice to complement the flavors, similar to how you would with Beef Stroganoff For Buns.
Storage & Reheating
Store any leftover Hungarian Swiss Steak in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hungarian Swiss Steak contains roughly 270 calories, with 9g protein, 24g carbohydrates, and 17g fat. It is an excellent source of vitamin A (45% of the Daily Value) and vitamin C (28% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute other cuts like chuck roast or flank steak, but adjust the cooking time accordingly as tougher cuts will need longer to become tender. Just be sure to slice them against the grain for the best texture.
How can I make this dish spicier?
To add some heat, consider including a pinch of cayenne pepper or red pepper flakes when mixing in the stewed tomatoes. You can also serve with a hot sauce on the side for those who enjoy an extra kick.
Is it possible to make this dish in a slow cooker?
Absolutely! You can brown the beef first, then transfer it to a slow cooker along with the remaining ingredients. Cook on low for 6-8 hours or until tender. This method enhances the flavors and makes for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).