Slum
A hearty, savory stew featuring tender potatoes, crisp bacon, and flavorful roast beef, perfect for cold days and satisfying family dinners.
Ingredients
Instructions
- Fry side meat until crisp.
- Combine grease from meat, potatoes, onions, and roast beef with 6 cups of water.
- Bring to a boil and simmer until potatoes are tender.
- Add peas during the last 10 minutes of cooking.
Tips & Substitutions
To enhance flavor, consider adding garlic or herbs like thyme while cooking. If you don't have side meat, bacon or smoked sausage can be great substitutes. For a vegetarian version, replace meat with hearty mushrooms and add vegetable broth. Customize the texture by mashing some of the potatoes before serving, which can give a creamy consistency similar to Beef Stroganoff For Buns.
Serving Suggestions
Serve this hearty dish with crusty bread or a simple green salad to balance the richness. It pairs beautifully with Donegal Potatoes, which can complement the flavors of the slum. For a complete meal, consider offering a tangy side like pickled vegetables to add a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over medium heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through. Alternatively, you may microwave in short intervals, covered, to retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Slum contains roughly 1154 calories, with 23g protein, 87g carbohydrates, and 81g fat. It is an excellent source of vitamin A (61% of the Daily Value), protein (47% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1194mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peas instead of canned?
Yes, frozen peas can be used as a substitute for canned peas. Add them during the last 5 minutes of cooking to ensure they stay vibrant and retain their texture. This is a great way to keep the dish fresh and nutritious while enjoying the convenience of frozen vegetables.
What can I do if the potatoes are not cooking evenly?
If the potatoes are not cooking evenly, it may help to cut them into smaller, uniform pieces to ensure consistent cooking. Additionally, stirring occasionally can promote even cooking and prevent sticking. If some pieces are still hard, you can cover the pot to trap steam and speed up the cooking process.
Is it possible to make this dish in a slow cooker?
Absolutely! To make slum in a slow cooker, fry the side meat separately, then add it along with the other ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender. This method allows the flavors to meld beautifully over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).