Hunter'S Chicken
Hunter's Chicken is a hearty dish featuring tender chicken pieces cooked with mushrooms, onions, and a flavorful tomato paste sauce. Its rich, savory flavors make it perfect for comforting family dinners or casual gatherings, pairing well with noodles and fresh salads for a complete meal.
Ingredients
Instructions
- Cut the chicken into serving pieces.
- Saute the chicken in olive oil until well browned and tender, about 25 minutes.
- Remove the chicken from the pan and keep warm.
- In the same pan, saute the sliced mushrooms and chopped onion.
- Add the tomato paste and dried herbs (if using).
- Cook for about 4 minutes, then pour the sauce over the chicken.
- Serve with boiled noodles with poppy seed and a green salad.
Tips & Substitutions
For extra flavor, consider marinating the chicken in olive oil, herbs, and spices for a few hours before cooking. You can substitute the mushrooms with bell peppers or zucchini if desired. If you prefer a thicker sauce, add a bit of flour or cornstarch mixed with water to the pan before adding the tomato paste. This dish pairs beautifully with Rice With Artichoke Hearts for a complete meal.
Serving Suggestions
This Hunter's Chicken is best served over boiled noodles tossed with poppy seeds, which complement the dish's flavors. A side of green salad adds freshness to the meal, and crusty bread is great for soaking up the delicious sauce. For a heartier option, serve alongside Mediterranean recipes like a roasted vegetable medley.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat, adding a splash of water or broth to prevent sticking, and heat until warmed through. Alternatively, you can use the microwave, covering the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hunter'S Chicken contains roughly 336 calories, with 17g protein, 71g carbohydrates, and 5g fat. It is an excellent source of vitamin C (86% of the Daily Value), potassium (78% of the Daily Value), and iron (59% of the Daily Value), and a good source of calcium. At about 336 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly. Boneless pieces cook faster, so sauté them until they reach an internal temperature of 165°F, about 15-20 minutes, depending on the size.
What can I use instead of tomato paste?
If you don't have tomato paste, you can substitute it with tomato sauce or crushed tomatoes. Use about three times the amount of sauce as tomato paste, but reduce the other liquids in the recipe slightly to maintain the right consistency.
Can I prepare this dish in advance?
Absolutely! You can marinate the chicken and prepare the sauce a day ahead. Just cook the chicken and combine it with the sauce when you’re ready to serve. This can enhance the flavors, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).